Confessions of a Sugar Addict, Chapter 2

If you didn’t read last week’s post, you can click on it (below) before reading Chapter 2 — also originally posted in 2014. Grab a cup of coffee and a donut, and enjoy!

sugar and treats

Not a whole lot has changed since I wrote Confessions of a Sugar Addict in 2014. And that’s why, for those of you who know me, I’m about to tell you something that will have you calling me a liar. Simply put, you won’t believe me.  Drum roll please…I have not eaten sweets in 119 days (and counting).

say what

I’ll wait while you recuperate from fainting after reading that. I’m sure the shock must be overwhelming. I’m going to get an apple while I wait…be back in a few. Okay, I’m back. Hope you’re feeling better now.

shall we continue

Yes friends, I’m almost sugar free. ALMOST being the operative word. I’m not a perfect human. I have my vices and the white stuff happens to be one of them. Precisely because I’m flawed means I will again one day eat chocolate. It’s a given. Like bell bottoms making a comeback.

bell bottoms 2

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Getting Healthy – Not Me, My Pets

I’ve been making meals for myself for 15 years now. No more planning dinners for my significant other since I no longer have one. My ex was a meat eater and I’m not, so I cooked him a typical Midwest meal of meat and potatoes with a side of vegetables thrown in for good measure. I, on the other hand, enjoy anything without a face, like my roasted tomato-vegetable casserole, salad on the side.

Oh, how times have changed. Once I’d acclimated to cooking dinner only when I felt like it (even though my ex never expected me to cook for him), I’d just wing it. For instance, I’d simply enjoy cheese and crackers followed by fruit with yogurt. Or maybe I’d have breakfast for dinner, something my dad always enjoyed.

Dad at Sand Harbor in Lake Tahoe
Dear old Dad

So now I’m back to cooking for those in my home who depend on me for their daily sustenance — my 10 pets. They’re the opposite of my ex in that they expect and actually insist I make their meals. It better be ready at 9 a.m. and 6 p.m., respectively, or I’m gonna hear about it. Most of my pets aren’t much larger than a bread box (am I dating myself?) and since I definitely am larger, one would imagine they’d think twice before being so demanding.

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Sweet Bliss

It’d been a while since Sharon and I had seen each other because let me just say, grass does not grow under that woman’s feet. I’m talking not one single blade. She and her hubby Jim have been to all but two of the United States. And don’t even ask me how many countries they’ve visited. I can’t count that high.

So after their trip to New Mexico but before they leave for Africa, we made plans to spend the day together. I picked up Sharon in Santa Rosa and we headed for the picturesque town of Healdsburg, which is surrounded by beautiful vineyards and wineries. Sorta like a miniature Italy.

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Going Sugar-Free

Have I mentioned I gave up sugar for almost 7 months? No? Well, I did. I bet I know what you’re thinking…how could I, a sugar addict, give up the white stuff (once again) for more than a day? I suppose you could say I didn’t TOTALLY give it up. After all, sugar is in pretty much everything, right?

sugar 2

You’d be amazed at the amount of sugar Americans consume in a day. One teaspoon of the stuff equals 4 grams and let me tell you, that adds up quickly. For instance, did you know a Snickers Bar has 28 grams of sugar? Wow. Good thing I don’t like Snickers. Sadly, I adore Baby Ruth’s with 33 grams.

snickers and baby ruth bars

I’m relatively certain only particular vegetables are sugar-free. Potatoes, however, aren’t one of them. Don’t be fooled, folks; the foods that don’t blatantly look sugar-laden convert into it immediately upon hitting your tongue. And don’t even get me started on pasta.

spicy pasta

Spicy tomato cream pasta…yum

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