I must confess I’m starting off the new year being a bit of a hypocrite and some, I might add, would say a conformist. That’s because as much as I prefer to avoid making New Year’s resolutions, mainly because I rarely keep them, I’ve gone and done that exact thing.
Yes, my friends, I’m going along with millions of others who resolved on Friday morning — New Year’s Day — to make a change or two…like the only time we can do such a thing is January 1st! Now don’t get me wrong; I have nothing against setting goals and working toward them but I ask you, do you know anyone who kept their New Year’s resolution beyond January?
If you’re like me, you frequent a certain restaurant because they serve a particular meal you develop severe cravings for and can barely wait to indulge again. Do you have a restaurant like that? I certainly do. A few of them, in fact.
Once I’m enamored with something, I order it each time I visit that restaurant. Forget the special of the evening or the vegetable risotto they’re known for or the Eggplant Parmesan everyone raves about. I’m narrow-minded once I’ve discovered something that tickles my taste buds.
When I visit Jason’s, my favorite restaurant in Marin, you can bet I’m ordering the spicy Cajun pasta, minus the sausage, please. But first a nice lemon drop sets the tone of the evening. Yep, love me a good lemon drop.